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Logistics solutions for the food industry. HACCP compliance, cold chain, traceability and guaranteed sanitary compliance.
Food logistics demands absolute rigor and precision
Sanitary compliance: HACCP certification, separated cold zones, strict staff hygiene, complete traceability, regular audits.
Strict temperature compliance: cold rooms +2°C to +8°C, freezing -18°C/-25°C, continuous temperature recording, overshoot alerts.
Very short expiration dates: strict FIFO (First In First Out) management, daily date control, rotation optimization, loss minimization.
Food safety: upstream and downstream traceability, batch numbers, fast product recall, complete origin documentation.
Strict separation: isolated allergen zones, enhanced cleaning, anti-contamination protocols, gluten/lactose/peanuts management.
Dedicated vehicles: ATP refrigerated trucks, onboard temperature recorders, preventive maintenance, transport compliance certificates.
Controlled cold chain for maximum food safety
Certified cold rooms: positive +2°C/+8°C, negative -18°C/-25°C, validated temperature recorders, 24/7 alarm system.
Certified refrigerated fleet: ATP vehicles, onboard recorders, rigorous preventive maintenance, HACCP-trained drivers.
Smart expiry date management: automatic FIFO rotation, short product alerts, picking by date optimization, breakage minimization.
Complete traceability: batch-by-batch tracking, certified HACCP procedures, fast product recall, complete origin documentation.
Food performance indicators
Cold Chain Compliance
Temperature Break
Expiry Breakage Rate
Batch Traceability
HACCP compliance and total cold chain respect
Our warehouses and transport are HACCP and ATP certified to guarantee maximum food safety and strict compliance with sanitary standards.
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